The hotel is located on Herbert Samuel Street, on the boulevard that kisses the coastline, and in walking distance from all the food and hot spots of the city of Tel Aviv.
With its 23 floors towering over Tel Aviv, the hotel dominates the Tel Aviv coastline, with all of its rooms overlooking the blue of the Mediterranean Sea or the beautiful urban landscape of the city of Tel Aviv.
Recently The Lonely Planet coined Tel Aviv the number 3 tourist spot in the world in 2011. The organization argued that the city is unique, complimenting its cultural scene, art, food and entertainment, alongside the openness and tolerance that characterize the city
The West Side restaurant at the Royal Beach Tel Aviv by the sea – contemporary Israeli-Mediterranean cuisine created by celebrated chef Guy Malka, who learned his craft in the kitchens of Israel’s leading chefs.
The restaurant, named as one of the country’s ten best kosher restaurants (Maariv newspaper), was designed by respected international architect Harald Klein, whose beautiful work can also be seen in leading hotels and restaurants throughout Europe, New York, and the Far East.
West Side looks out over the magnificent Mediterranean, with its spacious terrace providing glorious views of spectacular Tel Aviv sunsets. The restaurant’s design reflects the spirit of the finest New York eateries – large, spacious, comfortable, and contemporary – while also offering views of the deep blue sea and sky from every corner. An impressive bar specializes in dozens of tempting cocktails, while also presenting an impressive, varied wine menu.
Chef Guy Malka: “We offer Israeli cuisine with a splash of Mediterranean culture. This is our expertise, our heritage, and also our cuisine… and of course we prepare every dish with both the highest quality standards and a lot of love. All our cuisine comes from the heart. We love what we do, and we aspire to completely satisfy all of our guests. We are versatile, adapting our dishes all year round so we can always use the best, freshest seasonal ingredients alongside the most advanced cooking techniques. And we are constantly learning and improving, because for us each dish is a work of art that stimulates all the sense
The large, impressive lobby of the Royal Beach Tel Aviv is in the entrance of the hotel. In this remarkable 4-story-high lobby you will find comfortable seating nooks, with a stylish bar as its crown jewel, designed in the finest traditions of the grandest city hotel bars worldwide.
This unique business lounge is spread over two floors (18-19) with a total area of 350m², and includes a terrace overlooking the sea. All guests staying on the Executive Floors and suites, and any guests entitled to the use of the business lounge, will enjoy a TV room, two meeting rooms, a bar, and a service area with newspapers, magazines, and an office service desk in addition to dining areas and quiet corners where guests can work or relax in peace. In addition, the restaurant for business lounge guests will serve a quality dairy menu throughout the day and evening, according to the time of day. The lounge will also feature a special Executive Check-In Desk for the convenience of all guests eligible to receive VIP services
Swimming Pool and Spa area (Fourth Floor)
Extraordinarily large area (~2,000 meters in total)
Swimming pools (adult pool and toddler’s pool), in an area over 260 meters, surrounded by a covered area for sun-tanning and relaxing. Extremely large, thin wood deck, covering a 1,200 meter surface! Opens onto the beach and gives guests the feeling they’re floating…
The Spa area, covering an area of 650 meters, includes refurbished, lovely treatment rooms alongside a fully-equipped, state-of-the-art gym, run by professional and experienced physical trainers. The spa is the Carmel Forest Spa – Isrotel chain’s exclusive Spa brand, established in the Carmel Forest Health Resort and Spa – the Spa brand running at all the exclusive resorts of the Isrotel hotel chain.